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Oatmeal Peanut Butter Cookies Recipe

Recipe by: 106a802496d678ba

"A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • 3Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Ingredients
  • 48 servings
  • 120 cals
  • 1/2 cup shortening
  • 1/2 cup margarine, softened
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 cup peanut butter
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup quick-cooking oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    7.1
    11%
  • Carbs:
    12.8
    4%
  • Protein:
    2.3
    5%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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