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Kentucky Butter Cake Recipe

Recipe by: 106a802496d678ba

"Moist and buttery cake made from readily available ingredients with a luscious butter sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In2 h
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  • 3Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
  • 4To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.
Ingredients
  • 12 servings
  • 508 cals
  • 3 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3/4 cup white sugar
  • 1/3 cup butter
  • 3 tablespoons water
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    508
    25%
  • Fat:
    22.6
    35%
  • Carbs:
    71.1
    23%
  • Protein:
    6.2
    12%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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