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Four Egg Yellow Cake Recipe

Recipe by: 106a802496d678ba

"This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  • 2Cream together shortening and sugar. Beat in eggs and vanilla.
  • 3In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
  • 4Bake for 45 minutes, or until cake tests done. Cool.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 214 cals
  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    214
    11%
  • Fat:
    9.9
    15%
  • Carbs:
    28.7
    9%
  • Protein:
    3.1
    6%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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