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Cream Cheese Sugar Cookies Recipe

Recipe by: 106a802496d678ba

"A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In9 h 25 m
  • 1In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
  • 4Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Ingredients
  • 72 servings
  • 53 cals
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 2 1/4 cups all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    53
    3%
  • Fat:
    3.1
    5%
  • Carbs:
    5.8
    2%
  • Protein:
    0.6
    1%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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