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Snickerdoodles I Recipe

Recipe by: LKUEHL

"This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
  • 3Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
Ingredients
  • 36 servings
  • 125 cals
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    125
    6%
  • Fat:
    6.1
    9%
  • Carbs:
    16.5
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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