SEARCH
More 1 Photos

Chestnut Flour Waffles (Gluten Free) Recipe

Recipe by: Buckwheat Queen

"The rich and nutty flavor of chestnut flour makes a deliciously unique waffle. Light in texture but hearty in flavor, this is a perfect treat for those cool autumn mornings. Chestnut flour has a smoky flavor that hints of molasses. When you taste these hot waffles topped with maple syrup you'll think Mother Nature arranged this marriage!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 m
  • Ready In18 m
  • 1Preheat a waffle iron according to manufacturer's instructions.
  • 2Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.
  • 3Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.
  • 4Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.
  • 5Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.
Footnotes
  • Cook's Note:
  • Substitute brown rice flour for the white rice flour if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 2 servings
  • 260 cals
  • 1/2 cup chestnut flour
  • 3 tablespoons white rice flour
  • 1 tablespoon potato starch
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1 egg, separated
  • 1 tablespoon vegetable oil
  • 1 teaspoon honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    260
    13%
  • Fat:
    11.3
    17%
  • Carbs:
    33.1
    11%
  • Protein:
    7
    14%
  • Cholesterol:
    98
    33%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like