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Rice with Black Beans Recipe

Recipe by: 106a802496d678ba

"Good rice, beans, and tomato dish that takes about 20 minutes to prepare."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
  • 2Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.
Ingredients
  • 8 servings
  • 80 cals
  • 1 onion, chopped
  • 1 tablespoon vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can black beans, undrained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 cup instant white rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    80
    4%
  • Fat:
    2
    3%
  • Carbs:
    14.4
    5%
  • Protein:
    1.6
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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