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Quick Black Beans and Rice Recipe

Recipe by: 106a802496d678ba

"Some say beans and rice is the most nutritious and well balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In25 m
  • 1In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic powder. Bring to a boil; stir in rice. Cover; reduce heat and simmer 5 minutes. Remove from heat; let stand 5 minutes before serving.
Ingredients
  • 4 servings
  • 271 cals
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, undrained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups uncooked instant brown rice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    271
    14%
  • Fat:
    5.3
    8%
  • Carbs:
    47.8
    15%
  • Protein:
    10
    20%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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