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Chocolate Pretzels Recipe

Recipe by: 106a802496d678ba

"These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 m
  • Ready In12 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
  • 3Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 62 cals
  • 24 circular pretzels
  • 24 milk chocolate candy kisses
  • 1 (1.69 ounce) package mini candy-coated chocolates
Nutrition

Amount per serving ( 5 total)

  • Calories:
    62
    3%
  • Fat:
    1.9
    3%
  • Carbs:
    9.7
    3%
  • Protein:
    1.2
    2%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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