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Easy Chocolate Chip Pound Cake Recipe

Recipe by: prissycat

"This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
  • 3Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
Ingredients
  • 14 servings
  • 413 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup white sugar
  • 3/4 cup water
  • 3/4 cup vegetable oil
  • 4 eggs, beaten
  • 1 cup sour cream
  • 1/2 cup milk chocolate chips
  • 1/8 cup confectioners' sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    22.9
    35%
  • Carbs:
    48.3
    16%
  • Protein:
    4.6
    9%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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