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Dried Cherry Cake Recipe

Recipe by: 106a802496d678ba

"Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
  • 2In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
  • 3Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
  • 4Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 266 cals
  • 1/2 cup chopped dried cherries
  • 1/2 cup hot water
  • 1/2 teaspoon almond extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 1 (8 ounce) container vanilla yogurt
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 egg white
  • 1/4 cup chopped pecans
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    11.6
    18%
  • Carbs:
    37.2
    12%
  • Protein:
    3.9
    8%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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