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Sour Cream Coffee Cake I Recipe

Recipe by: 106a802496d678ba

"My mother-in-law gave this recipe to me, and I get compliments all the time."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
  • 2To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
  • 3Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
  • 4Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
  • 5Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
Ingredients
  • 12 servings
  • 353 cals
  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 4 tablespoons milk
  • 1 cup confectioners' sugar
  • 1/4 ounce candy sprinkles (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    13
    20%
  • Carbs:
    56.3
    18%
  • Protein:
    4.1
    8%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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