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Scottish Shortbread III Recipe

Recipe by: 106a802496d678ba

"My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
  • 3Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
  • 4Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
Ingredients
  • 36 servings
  • 175 cals
  • 1 pound unsalted butter
  • 5 cups all-purpose flour
  • 1 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    10.4
    16%
  • Carbs:
    18.8
    6%
  • Protein:
    1.9
    4%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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