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Fresh Mango Salsa Recipe

Recipe by: Spence

"I love this recipe and it tastes good with tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Ingredients
  • 40 servings
  • 8 cals
  • 2 cups diced Roma tomatoes
  • 1 1/2 cups diced mango
  • 1/2 cup diced onion
  • 1 teaspoon white sugar
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    8
    < 1%
  • Fat:
    0
    < 1%
  • Carbs:
    1.9
    < 1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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