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Nicole's Mango Salsa Recipe

Recipe by: Iluv2cook

"A staple in our home. My kids and husband request this often! It goes well with spicy shrimp, Cajun-spiced halibut, or by itself with tortilla chips!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Stir the mango, red bell pepper, jalapeno pepper, green onion, lime zest, lime juice, vinegar, olive oil, salt and pepper together in a bowl. Refrigerate at least 30 minutes before serving.
Ingredients
  • 4 servings
  • 67 cals
  • 1 mango - peeled, seeded, and chopped
  • 1/2 red bell pepper, minced
  • 1 jalapeno pepper, seeded and minced, or to taste
  • 1/4 cup chopped green onion
  • 1 lime, zested and juiced
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    67
    3%
  • Fat:
    3.6
    6%
  • Carbs:
    9.7
    3%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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