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Turkey and Provolone Sandwiches Recipe

Recipe by: JENNIFER GATLIN

"Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
  • 3Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
Ingredients
  • 6 servings
  • 576 cals
  • 1 tablespoon butter
  • 6 large mushrooms, sliced
  • 1 small onion, chopped
  • 6 hoagie rolls, split lengthwise
  • 1 pound sliced deli turkey meat
  • 1 pound sliced provolone cheese
  • 1/4 cup sliced black olives
  • 6 slices tomato
  • 6 leaves iceberg lettuce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    576
    29%
  • Fat:
    29.2
    45%
  • Carbs:
    40.9
    13%
  • Protein:
    39.7
    79%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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