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Turkey Bacon Avocado Sandwich Recipe

Recipe by: Sam84jo

"A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 1 servings
  • 578 cals
  • 1 tablespoon reduced-fat mayonnaise (optional)
  • 2 slices bread, toasted
  • 1 slice provolone cheese
  • 4 thin slices deli turkey breast
  • 4 slices precooked bacon, microwaved according to package directions
  • 1/2 avocado - peeled, pitted, and thinly sliced
  • 1 slice ripe tomato
  • 1 leaf lettuce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    578
    29%
  • Fat:
    34.9
    54%
  • Carbs:
    37.9
    12%
  • Protein:
    30.8
    62%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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