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A Plus Fair Corn Dogs Recipe

Recipe by: ROBY

"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 m
  • Ready In19 m
  • 1Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  • 2In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
  • 3Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Ingredients
  • 20 servings
  • 261 cals
  • 1 quart oil for deep frying
  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons bacon drippings
  • 1 egg, beaten
  • 1 1/4 cups buttermilk
  • 1/2 teaspoon baking soda
  • 2 pounds hot dogs
  • wooden sticks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    261
    13%
  • Fat:
    19.7
    30%
  • Carbs:
    13.6
    4%
  • Protein:
    6.9
    14%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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