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Killer Bacon-Cheese Dogs Recipe

Recipe by: Drink Spiller

"My family has been eating hot dogs this way for years. They are so much better than your average hot dog!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • 2Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
  • 3Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
  • 4To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 493 cals
  • 8 slices bacon
  • 8 all-beef hot dogs
  • 8 hot dog buns
  • 8 slices Swiss cheese
  • 1/2 cup barbeque sauce, or amount to taste
  • 1 small red onion, diced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    493
    25%
  • Fat:
    30.5
    47%
  • Carbs:
    31.7
    10%
  • Protein:
    21.6
    43%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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