Seven Layer Dip I Recipe

Recipe by: DPEREZ7

"This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook
Ready In15 m

1In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
2Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
3You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Ingredients