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Meat Candy Recipe

Recipe by: MidwestMama

"My father-in-law shared this recipe with me, and our family loves it! Perfect for any casual gathering (say, Super Bowl® Sunday), these bite-sized meaty treats will disappear before anything else on the buffet!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  • 2Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
  • 3Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
  • 4Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
Ingredients
  • 20 servings
  • 242 cals
  • 1 pinch cayenne pepper
  • 2 cups brown sugar, or as needed
  • 2 (14 ounce) packages little smoked sausages
  • 1 (16 ounce) package bacon slices, cut into thirds (or as needed)
  • 1 box toothpicks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    242
    12%
  • Fat:
    13.7
    21%
  • Carbs:
    22.5
    7%
  • Protein:
    7.7
    15%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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