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Cheese Ball I Recipe

Recipe by: 106a802496d678ba

"This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Ingredients
  • 32 servings
  • 149 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 3 1/2 cups shredded sharp Cheddar cheese
  • 1 (1 ounce) package Ranch-style dressing mix
  • 2 cups chopped pecans
  • 4 pecan halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    149
    7%
  • Fat:
    14
    22%
  • Carbs:
    1.9
    < 1%
  • Protein:
    4.8
    10%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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