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April's Roasted Red Pepper Cheese Ball Recipe

Recipe by: April May

"A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.
Ingredients
  • 24 servings
  • 105 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package finely shredded Cheddar cheese
  • 1 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/3 cup jarred roasted red pepper, drained and chopped
  • 1/2 cup chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    9.6
    15%
  • Carbs:
    1
    < 1%
  • Protein:
    3.8
    8%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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