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Chicken Stuffed Buns Recipe

Recipe by: 106a802496d678ba

"Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook20 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
  • 3In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
  • 4Bake in preheated oven for 20 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 545 cals
  • 6 large sourdough buns
  • 2 cups boneless chicken breast halves, cooked and diced
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Pepper Jack cheese
  • 1 cup grated Parmesan cheese
  • 6 cloves garlic, pressed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    545
    27%
  • Fat:
    31
    48%
  • Carbs:
    33.1
    11%
  • Protein:
    33
    66%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

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