Dila's Chicken-Stuffed Peppers Recipe

Recipe by: Diane

"This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers."

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook10 m
Ready In25 m

1Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
3Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Ingredients

8 servings
165 cals

1 bunch cilantro, chopped
2 cooked skinless, boneless chicken breast halves, diced
1/4 cup mayonnaise
1 cup shredded mozzarella cheese, divided
4 red bell peppers, halved and seeded
1/2 cup sour cream, divided

Nutrition

Amount per serving ( 5 total)

Calories:

165

8%
Fat:

12.1

19%
Carbs:

5.1

2%
Protein:

9

18%
Cholesterol:

30

10%

Based on a 2,000 calorie diet

10 Photos in the recipe

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