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Broccoli and Carrot Lasagna Recipe

Recipe by: 106a802496d678ba

"Really yummy as well as vegetarian."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Steam broccoli and carrots till tender.
  • 2Boil lasagna noodles.
  • 3In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.
  • 4To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.
  • 5To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
  • 6Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!
Ingredients
  • 12 servings
  • 249 cals
  • 4 cups chopped broccoli
  • 2 cups chopped carrots
  • 9 lasagna noodles
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup cottage cheese
  • 3 cups mozzarella cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary, crushed
  • 2 teaspoons paprika
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    12
    18%
  • Carbs:
    22.1
    7%
  • Protein:
    14.2
    28%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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