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Baked Lamb Chops Recipe

Recipe by: 106a802496d678ba

"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  • 3Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Ingredients
  • 6 servings
  • 738 cals
  • 3 eggs
  • 3 teaspoons Worcestershire sauce
  • 12 (5.5 ounce) lamb chops
  • 2 cups dry bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    738
    37%
  • Fat:
    45.2
    69%
  • Carbs:
    26.7
    9%
  • Protein:
    52.4
    105%
  • Cholesterol:
    270
    90%

Based on a 2,000 calorie diet

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