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Grilled Spicy Lamb Burgers Recipe

Recipe by: Alan Hollister

"Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat grill for medium heat.
  • 2Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
  • 3Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
Ingredients
  • 4 servings
  • 478 cals
  • 1 pound ground lamb
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon garlic, chopped
  • 1 teaspoon sherry
  • 1 teaspoon white wine vinegar
  • 1 teaspoon molasses
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 pita bread rounds
  • 4 ounces feta cheese, crumbled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    478
    24%
  • Fat:
    22.4
    35%
  • Carbs:
    38
    12%
  • Protein:
    29.4
    59%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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