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Beefy Mushroom Barley Soup Recipe

Recipe by: 106a802496d678ba

"This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.
  • 2In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.
  • 3Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.
Ingredients
  • 8 servings
  • 249 cals
  • 1 pound cubed beef stew meat
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 2 tablespoons margarine
  • 2 large carrots, diced
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 pound fresh mushrooms, sliced
  • 6 cups water
  • 3 cubes beef bouillon cube
  • 1/4 cup pearl barley
  • 1/4 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    249
    12%
  • Fat:
    17.2
    26%
  • Carbs:
    11
    4%
  • Protein:
    13.7
    27%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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