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Slow Cooker Beef Barley Soup Recipe

Recipe by: HCHImCBb

"A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
  • 2Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 10 servings
  • 306 cals
  • 1 1/2 pounds boneless lean beef, cubed
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 3 (10.5 ounce) cans beef broth
  • 6 cups water
  • 4 stalks celery, chopped
  • 6 carrots, chopped
  • 6 green onions, chopped
  • 1/2 cup chopped fresh parsley
  • 1 cup barley
  • 1 teaspoon dried thyme
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    18
    28%
  • Carbs:
    19.7
    6%
  • Protein:
    16.6
    33%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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