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Italian Herb Infused Olive Oil Recipe

Recipe by: 106a802496d678ba

"Olive oil with Italian herbs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Ingredients
  • 12 servings
  • 253 cals
  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 1/2 cups extra virgin olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    28
    43%
  • Carbs:
    0.1
    < 1%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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