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Lite Italian Salad Dressing Recipe

Recipe by: Lillian

"A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.
Ingredients
  • 10 servings
  • 208 cals
  • 1/2 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    22.5
    35%
  • Carbs:
    1.4
    < 1%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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