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Chocolate-Cran-Oat Cookies Recipe

Recipe by: 106a802496d678ba

"A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 375 degrees F (190 degrees C)
  • 2In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • 3Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Ingredients
  • 32 servings
  • 187 cals
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    187
    9%
  • Fat:
    8.3
    13%
  • Carbs:
    26.8
    9%
  • Protein:
    2.8
    6%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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