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Cranberry-Orange Biscotti Recipe

Recipe by: bubbles52793

"I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h 20 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • 2Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
  • 3Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
  • 4Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
  • 5Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Footnotes
  • Cook's Note:
  • If needed, reduce heat to 300 degrees and rebake for 7 minutes. This depends how crunchy of a biscotti you like.
Ingredients
  • 12 servings
  • 294 cals
  • 1/2 cup butter at room temperature
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon orange zest (optional)
  • 1 teaspoon orange extract
  • 1/4 teaspoon almond extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (6 ounce) package sweetened dried cranberries (such as Craisins®), or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    8.8
    14%
  • Carbs:
    49.8
    16%
  • Protein:
    4.1
    8%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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