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Carrot and Raisin Salad I Recipe

Recipe by: Honda

"This is an excellent lunch box salad (my husbands favorite)!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar. Mix together and refrigerate until chilled.
Ingredients
  • 4 servings
  • 211 cals
  • 2 cups shredded carrots
  • 1/2 cup diced celery
  • 1/2 cup raisins
  • 1/3 cup mayonnaise
  • 1 tablespoon distilled white vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    211
    11%
  • Fat:
    14.8
    23%
  • Carbs:
    20.6
    7%
  • Protein:
    1.3
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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