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Pineapple Carrot Salad Recipe

Recipe by: 106a802496d678ba

"This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Soak raisins in hot water for 30 minutes. Drain and dry.
  • 2In a mixing bowl, combine the raisins, pineapple and carrots.
  • 3Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
Ingredients
  • 5 servings
  • 205 cals
  • 1/2 cup raisins
  • 2 cups pineapple tidbits, drained
  • 1 pound carrots, grated
  • 1 cup pineapple yogurt
  • 2 tablespoons white sugar
  • 1/8 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    205
    10%
  • Fat:
    0.8
    1%
  • Carbs:
    49.5
    16%
  • Protein:
    3.3
    7%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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