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Next-Best-Thing-To-Robert-Redford Pie Recipe

Recipe by: 106a802496d678ba

"This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet."

Directions
Ingredients
Nutrition

Directions

Prep
Cook
Ready In

1Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
2Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
3Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
4Refrigerate for 6 to 8 hours before serving.

Ingredients

8 servings
863 cals

1 cup all-purpose flour
2/3 cup butter
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1 cup white sugar
2 (8 ounce) containers frozen whipped topping, thawed
1 (5.9 ounce) package instant chocolate pudding mix
1 (5.1 ounce) package instant vanilla pudding mix
3 cups milk
1/8 cup grated semisweet chocolate

Nutrition

Amount per serving ( 5 total)

Calories:

863

43%
Fat:

52.1

80%
Carbs:

93.1

30%
Protein:

10.5

21%
Cholesterol:

79

26%

Based on a 2,000 calorie diet

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