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Dessert Crepes Recipe

Recipe by: ANN57

"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  • 2Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 164 cals
  • 4 eggs, lightly beaten
  • 1 1/3 cups milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    164
    8%
  • Fat:
    7.7
    12%
  • Carbs:
    17.2
    6%
  • Protein:
    6.4
    13%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

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