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French Crepes Recipe

Recipe by: CYBERCHEF

"A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In35 m
  • 1Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  • 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Ingredients
  • 12 servings
  • 94 cals
  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    94
    5%
  • Fat:
    4.1
    6%
  • Carbs:
    10.3
    3%
  • Protein:
    4
    8%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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