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Fig and Arugula Salad Recipe

Recipe by: Serena123

"So simple and so delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  • 2Drizzle honey and balsamic vinegar over salad before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 162 cals
  • 4 cups arugula
  • 8 fresh figs, quartered
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    4.1
    6%
  • Carbs:
    30.5
    10%
  • Protein:
    4.3
    9%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

5 Photos in the recipe
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