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Easy Arugula Salad Recipe

Recipe by: KELLID26

"So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
  • 2Divide salad onto plates, and top with slices of avocado.
Ingredients
  • 4 servings
  • 257 cals
  • 4 cups young arugula leaves, rinsed and dried
  • 1 cup cherry tomatoes, halved
  • 1/4 cup pine nuts
  • 2 tablespoons grapeseed oil or olive oil
  • 1 tablespoon rice vinegar
  • salt to taste
  • freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1 large avocado - peeled, pitted and sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    23.2
    36%
  • Carbs:
    10
    3%
  • Protein:
    6.2
    12%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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