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Persian Shish Kabob Recipe

Recipe by:

"Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook15 m
Ready In35 m

1Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
2Preheat grill for high heat.
3Thread beef on skewers, 6 to 8 pieces per skewer.
4Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.

Ingredients

4 servings
297 cals

2 pounds beef tenderloin
1 onion, chopped
1 tablespoon salt
1 pinch ground black pepper
1/8 cup fresh lime juice

Nutrition

Amount per serving ( 5 total)

Calories:

297

15%
Fat:

13.5

21%
Carbs:

3.4

1%
Protein:

38.4

77%
Cholesterol:

113

38%

Based on a 2,000 calorie diet

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