SEARCH
More 1 Photos

Fereni Starch Pudding Recipe

Recipe by: 106a802496d678ba

"A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Dissolve cornstarch in 1 cup of cold milk.
  • 2Bring remaining 1 cup milk to boil with cardamom and ground almonds. Reduce heat to medium, and whisk in cornstarch mixture.
  • 3Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat, stirring constantly. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!
Ingredients
  • 6 servings
  • 223 cals
  • 2/3 cup cornstarch
  • 2 cups milk
  • 6 whole cardamom seeds
  • 1/2 cup ground almonds
  • rosewater to taste
  • 1/4 cup white sugar, or to taste
  • 1/4 cup blanched slivered almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    9.9
    15%
  • Carbs:
    28.3
    9%
  • Protein:
    6.2
    12%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like