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Arabic Cookies Recipe

Recipe by: 106a802496d678ba

"These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Set aside boiled water and cool until lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust. Add lukewarm water and work into dough.
  • 2Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint.
  • 3Place on greased cookie sheets and bake at 400 degrees F (205 degrees C) for 10 minutes.
Ingredients
  • 80 servings
  • 105 cals
  • 1 cup butter
  • 1 cup shortening
  • 1 cup shredded coconut
  • 4 cups rolled oats
  • 2 cups white sugar
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    105
    5%
  • Fat:
    5.4
    8%
  • Carbs:
    13
    4%
  • Protein:
    1.2
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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