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Lebanese Chicken and Potatoes Recipe

Recipe by: guyworldwide

"A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
  • 3In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
  • 4Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 592 cals
  • 8 cut up chicken pieces
  • 8 medium potatoes, peeled and quartered
  • salt to taste
  • ground white pepper to taste
  • 4 cloves garlic, crushed
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    592
    30%
  • Fat:
    30.5
    47%
  • Carbs:
    53.9
    17%
  • Protein:
    26.7
    53%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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