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Cherry Cobbler I Recipe

Recipe by: 106a802496d678ba

"This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  • 2In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  • 3Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 322 cals
  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    322
    16%
  • Fat:
    5.4
    8%
  • Carbs:
    68
    22%
  • Protein:
    2.9
    6%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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