SEARCH
More 100 Photos

Mini Cheesecakes I Recipe

Recipe by: Janice

"Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • 2Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  • 3In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  • 4Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Ingredients
  • 48 servings
  • 95 cals
  • 1 (12 ounce) package vanilla wafers
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    4.8
    7%
  • Carbs:
    11.8
    4%
  • Protein:
    1.3
    3%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like