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Never-Ever-Fail Meringue Recipe

Recipe by: 106a802496d678ba

"Some people find it hard to make a good meringue like some people find it hard to make a good pastry shell. I am enclosing this recipe for the ones who need to make it without too many problems encountered."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In55 m
  • 1Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.
  • 2Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9-inch pie.
  • 3Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.
Ingredients
  • 8 servings
  • 48 cals
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/2 cup boiling water
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 6 tablespoons white sugar
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    48
    2%
  • Fat:
    0
    < 1%
  • Carbs:
    10.4
    3%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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