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Magic Lemon Pie Recipe

Recipe by: JANE HUEY

"Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
  • 2In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
  • 3Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Ingredients
  • 8 servings
  • 351 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1/2 cup lemon juice
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, separated
  • 1/4 teaspoon cream of tartar
  • 4 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    12.9
    20%
  • Carbs:
    53.9
    17%
  • Protein:
    6.8
    14%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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