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Cranberry Walnut Relish I Recipe

Recipe by: 106a802496d678ba

"This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
  • 2Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
  • 3Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
Ingredients
  • 8 servings
  • 267 cals
  • 12 ounces fresh or frozen cranberries
  • 3/4 cup white sugar
  • 1 (12 ounce) jar orange marmalade
  • 1 tablespoon lemon juice
  • 3/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    7.2
    11%
  • Carbs:
    53.4
    17%
  • Protein:
    2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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